Ingredients

• • 1 Bag of baby carrots
• • ½ cup water
• • 1 ½ Tbsp. butter
• • 1 ½ Tbsp. brown sugar
• • Salt & Pepper to taste

Instructions

1. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
2. Turn to low and simmer for approximately 6 minutes.
3. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
4. Remove from heat. Salt and Pepper, and enjoy!